Momofuku Bo Ssam (Korean Roast Pork)
"Famous Momofuku's bo ssam recipe - Slow roasted pork shoulder! The pork is super tender, moist, and the meat falls off the bone! A perfect party food!..."
INGREDIENTS
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3.5 - 4.5 kg pork shoulder ((8 to 10 pounds), ideally bone-in and has some fat)
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1 cup sugar ((white or raw))
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1 cup fine sea salt
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1 Tbsp fine sea salt
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7 Tbsp brown sugar
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2 tsp apple cider vinegar
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2 Tbsp Korean salted shrimps ((saeujeot), finely chopped)
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1 Tbsp gochugaru ((Korean chili flakes))
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1 Tbsp rice wine
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1 Tbsp castor sugar
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1 tsp sesame oil
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1/2 stalk green onion (, finely chopped)
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1/4 cup doenjang ((korean soybean paste))
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2 Tbsp gochujang ((korean chili paste))
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2 Tbsp sesame oil
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1/2 Tbsp honey
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2 tsp toasted sesame seeds
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1/2 tsp minced garlic
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10 g onion (, chopped)
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2 Tbsp walnuts (or your choice of nuts – this will add more nutty flavor and creamier texture (optional))
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1 Tbsp green onion (, thinly sliced)
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steamed rice
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lettuce ((I used baby cos lettuce. You can also use bibb lettuce.))
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kimchi
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spicy korean coleslaw
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