"This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice...."
INGREDIENTS
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3 1/3 cups water
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2/3 cup uncooked grits
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1/4 teaspoon salt
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1/4 cup butter
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1/2 teaspoon minced garlic
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2 green onions, diced
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1 (16 ounce) package frozen shrimp, peeled and deveined - thawed
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1 teaspoon lemon juice
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2 pinches cayenne pepper, or to taste
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salt and ground black pepper to taste
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1/4 cup butter
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3/4 cup cubed processed cheese food (such as Velveeta®)