"Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. It's moistened with chicken and turkey broth and can be used to stuff a 12 to 15 pound turkey...."
INGREDIENTS
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2 (16 ounce) packages dry corn bread mix
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1 onion, diced
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1 clove garlic, minced
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1 bunch celery, chopped
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6 hard-cooked eggs, chopped
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1 teaspoon rubbed sage
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2 (14 ounce) cans chicken broth
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2 cups turkey stock
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salt and pepper to taste