Momma’s Turkey Stew with Dumplings

Name: Momma’s Turkey Stew with Dumplings
Ingredients: 3 cups shredded cooked turkey; 1 large sweet onion, chopped; 1 large potato, peeled and cubed; 2 large carrots, chopped; 2 celery ribs, chopped; 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 carton (32 ounces) chicken broth; 1/3 cup cold water; 3 tablespoons cornstarch; 1/2 cup frozen corn, thawed; 1/2 cup frozen peas, thawed; 1 cup biscuit/baking mix; 1/3 cup 2% milk

"I love my slow cooker, especially during the holidays. My mother used to make this turkey stew every year with our Thanksgiving leftovers. The recipe is simple and really celebrates the natural flavors of good, simple ingredients. To this day, it is one of my favorite meals. —Stephanie Rabbitt-Schapp, Cincinnati, Ohio..."

INGREDIENTS

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3 cups shredded cooked turkey

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1 large sweet onion, chopped

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1 large potato, peeled and cubed

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2 large carrots, chopped

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2 celery ribs, chopped

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2 bay leaves

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1 teaspoon salt

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1/2 teaspoon poultry seasoning

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1/2 teaspoon dried thyme

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1/4 teaspoon pepper

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1 carton (32 ounces) chicken broth

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1/3 cup cold water

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3 tablespoons cornstarch

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1/2 cup frozen corn, thawed

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1/2 cup frozen peas, thawed

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1 cup biscuit/baking mix

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1/3 cup 2% milk

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