Momma Neely's Pot Roast

Name: Momma Neely's Pot Roast
Ingredients: 1 (3 to 4-pound) boneless bottom round roast; Kosher salt and freshly ground black pepper; 1/4 cup vegetable oil; 2 yellow onions, peeled and quartered; 3 cloves garlic, smashed; 1 tablespoon tomato paste; 1 cup red wine; 2 cups beef stock; 2 fresh thyme sprigs; 2 bay leaves; 3 carrots, peeled and sliced into 1/2-inch pieces; Freshly chopped parsley leaves, for garnish

Momma Neely's Pot Roast was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/momma-neelys-pot-roast-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (3 to 4-pound) boneless bottom round roast

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Kosher salt and freshly ground black pepper

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1/4 cup vegetable oil

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2 yellow onions, peeled and quartered

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3 cloves garlic, smashed

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1 tablespoon tomato paste

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1 cup red wine

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2 cups beef stock

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2 fresh thyme sprigs

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2 bay leaves

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3 carrots, peeled and sliced into 1/2-inch pieces

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Freshly chopped parsley leaves, for garnish

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