Momma K’s Shrimp Fettuccine - Louisiana Cookin'
"In this fettuccine recipe, there’s no cream or milk involved, not when it comes to Chef Jean-Paul’s own Momma K’s Shrimp Fettuccine...."
INGREDIENTS
•
¾ cup unsalted butter, divided
•
½ pound tasso, roughly chopped
•
1 cup diced white onion
•
4 cloves garlic, thinly sliced
•
1 cup diced red bell pepper
•
¾ cup finely chopped green onion, plus more to taste
•
2 teaspoons Cajun seasoning
•
Ground black pepper, to taste
•
16 ounces fettuccini noodles
•
2 pounds peeled and deveined large fresh shrimp
•
1 cup freshly finely grated Parmesan cheese
•
1 tablespoon chopped fresh parsley
•
Juice of 1 lemon
•
Garnish: sliced green onion, shredded Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes