INGREDIENTS
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2 tablespoons olive oil
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1/2 onion, chopped small
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1/2 green pepper, seeded and chopped
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3 cloves garlic, grated
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One 25-ounce jar tomato sauce
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2 1/2 pounds medium shrimp, peeled and deveined
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Steamed white rice, for serving
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4 to 6 strips bacon, cooked crisp and crumbled