Moma's Mushroom Pasta
"Moma's Mushroom Pasta is a vegetarian comfort dish with a high-class style! The noodles are tender and ready to get coated in a simple thyme butter sauce, but it's the golden, beefy mushrooms that are the real star. Of course, being topped with toasted breadcrumbs doesn't hurt either! Moma's Mushroom Pasta is just like how Mom makes it... and now you can, too!..."
INGREDIENTS
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8 ounces spaghetti
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1 tablespoon extra-virgin olive oil
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1/2 cup fresh French-style breadcrumbs
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kosher salt, to taste
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freshly ground black pepper, to taste
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8 tablespoons unsalted butter
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3 cloves garlic, minced
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1 (8-ounce) package cremini mushrooms, thinly sliced
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4 sprigs fresh thyme
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2 tablespoons fresh parsley, chopped, for garnish
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