"Make this wineberry salad up to two days in advance to cut down on your stovetop and kitchen needs on Thanksgiving day!..."
INGREDIENTS
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1 cup cranberry juice cocktail (I used a 100% juice, no sugar added variety, but any is fine)
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1 3-ounce package of raspberry Jell-O
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1/4 cup granulated sugar
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3/4 cup sangria or other sweet red wine
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1 8-ounce can whole berry cranberry sauce
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1 cup whipped cream (I used homemade, but store bought works as well)
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1/2 cup chopped pecans