Mom’s Tzimmes (Tsimis) Recipe

Name: Mom’s Tzimmes (Tsimis) Recipe
Yield: 8.5" x 13" x 2" baking dish of tzimmes
Ingredients: 2 large sweet potatoes, peeled, cut into 3" x 1" wedges, and baked until just soft (mom uses diced Royal Prince brand candied yams); 5 medium sized carrots, steamed and cut into 1/2" thick round slices; 2 large apples, sliced (mom uses 3 small apples: 1 Golden Delicious, 1 Fuji or McIntosh, and 1 Granny Smith); 8 ounces pineapple, cut into wedges and crushed in a food processor (mom uses a can of crushed pinapple that's been drained); 3/4 cup assorted dried fruit cut into small pieces (golden raisins, apricots, prunes, and peaches are ideal); 2 tablespoons brown sugar; juice from 2 navel oranges; juice from 1 lemon; 2 1/2 tablespoons cold unsalted butter

Mom’s Tzimmes (Tsimis) Recipe was pinched from <a href="http://www.cupcakeproject.com/2013/11/moms-tzimmes-tsimis-recipe.html" target="_blank">www.cupcakeproject.com.</a>

INGREDIENTS

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2 large sweet potatoes, peeled, cut into 3" x 1" wedges, and baked until just soft (mom uses diced Royal Prince brand candied yams)

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5 medium sized carrots, steamed and cut into 1/2" thick round slices

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2 large apples, sliced (mom uses 3 small apples: 1 Golden Delicious, 1 Fuji or McIntosh, and 1 Granny Smith)

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8 ounces pineapple, cut into wedges and crushed in a food processor (mom uses a can of crushed pinapple that's been drained)

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3/4 cup assorted dried fruit cut into small pieces (golden raisins, apricots, prunes, and peaches are ideal)

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2 tablespoons brown sugar

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juice from 2 navel oranges

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juice from 1 lemon

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2 1/2 tablespoons cold unsalted butter

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