Mom’s Scones

Name: Mom’s Scones
Prep time: 20 min
Cook time: 5 min
Yield: 8
Ingredients: 1 cup Warm Water; 1 cup Warm Milk; 3 Tablespoons Sugar; 1 Tablespoon Dry Active Yeast; ¼ cups Butter, Melted And Cooled; 1 Tablespoon Salt; 5 cups Bread Flour, Or More As Needed; Vegetable Oil For Deep Frying

Mom’s Scones was pinched from <a href="http://tastykitchen.com/recipes/breads/mome28099s-scones/" target="_blank">tastykitchen.com.</a>

"These are not traditional scones! They are a delicious raised fried bread scone famous and loved here in Utah. Serve them with honey butter or your favorite syrup. We love buttermilk syrup best of all!..."

INGREDIENTS

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1 cup Warm Water

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1 cup Warm Milk

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3 Tablespoons Sugar

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1 Tablespoon Dry Active Yeast

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¼ cups Butter, Melted And Cooled

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1 Tablespoon Salt

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5 cups Bread Flour, Or More As Needed

•

Vegetable Oil For Deep Frying

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