Mom’s Razzle Dazzle Dip
"A sweet and savory dip!..."
INGREDIENTS
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2 (8 oz) blocks cream cheese, softened
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2 cup white cheddar cheese
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1/2 cup tamed pickled jalapeños, drained and roughly chopped
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½ cup cooked bacon crumbles
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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½ teaspoon black pepper
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1 1/2-2 cups raspberry jam
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crackers for serving
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