INGREDIENTS
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3 pounds boneless chicken breasts
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1 (8-ounce) package cream cheese, softened
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2 tablespoons mayonnaise
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¾ cup chopped pecans
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1 tablespoon onion, grated
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1 tablespoons sweet pickle juice
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1 cup celery, finely chopped
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1/8 teaspoon curry powder
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Salt and pepper, to taste