Mom’s Classic Southern Deviled Eggs - Family Food on the Table

Name: Mom’s Classic Southern Deviled Eggs - Family Food on the Table
Ingredients: 1 dozen large eggs; 1 tablespoon yellow mustard; 1/4 to 1/3 cup mayonnaise (see notes); 3-4 tablespoons sweet pickle cubes, drained (optional, see notes); 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; Sprinkle of paprika, hot sauce or sriracha, chopped fresh parsley, snipped fresh chives, capers, pimientos, sprinkle of cayenne, caviar, cooked, crumbled bacon or an olive slice

"My mom’s classic Southern deviled eggs are easy to make, deliciously creamy and perfect for holidays, family gatherings and special occasions!..."

INGREDIENTS

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1 dozen large eggs

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1 tablespoon yellow mustard

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1/4 to 1/3 cup mayonnaise (see notes)

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3-4 tablespoons sweet pickle cubes, drained (optional, see notes)

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1/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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Sprinkle of paprika, hot sauce or sriracha, chopped fresh parsley, snipped fresh chives, capers, pimientos, sprinkle of cayenne, caviar, cooked, crumbled bacon or an olive slice

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