"A perfect appetizer for a large gathering. So simple and may be made up to 2 days ahead!..."
INGREDIENTS
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1 lb. cooked and cleaned shrimp
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2 medium white onions cut into rings
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3-4 broken bay leaves
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1 tsp. capers
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Marinade:
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1 cup canola oil
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1 tsp. sugar
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1/2 tsp.dry mustard
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1 Tbsp. Worcestershire sauce
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1 tsp. salt
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1/3 tomato catsup
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1/3 cup white wine vinegar
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dash red pepper flakes
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dash tabasco
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1 clove garlic