Mom’s Carrot Cake

Name: Mom’s Carrot Cake
Ingredients: 2 cups sugar (maybe use less); 11/2 cups salad oil (find substitute); 4 eggs; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 3 teaspoons cinnamon; 3 cups shredded carrots; 1 cup chopped nuts (nut allergy risk?); 1 teaspoon vanilla; 1/4 pound or 1/2 cup butter (Grade AA); 8-ounce package cream cheese; 31/2 cups powdered sugar

Mom’s Carrot Cake was pinched from <a href="http://www.tastebook.com/recipes/4280468-Mom-s-Carrot-Cake" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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2 cups sugar (maybe use less)

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11/2 cups salad oil (find substitute)

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4 eggs

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2 cups flour

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2 teaspoons baking soda

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1 teaspoon salt

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3 teaspoons cinnamon

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3 cups shredded carrots

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1 cup chopped nuts (nut allergy risk?)

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1 teaspoon vanilla

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1/4 pound or 1/2 cup butter (Grade AA)

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8-ounce package cream cheese

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31/2 cups powdered sugar

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