Mom’s Best Pork Dumplings

Name: Mom’s Best Pork Dumplings
Ingredients: 1 pound (450 grams) ground pork ((at least 20% fat)); 1/2 pound (250 grams) shrimp (, peeled and deveined (about 16 medium-size shrimp)); 1 tablespoon ginger (, freshly grated); 2 tablespoons light soy sauce ((or regular soy sauce)); 2 tablespoons Shaoxing wine ((or dry sherry)); 1 teaspoon sea salt; 1/4 teaspoon white pepper; 1 pound (450 grams) napa cabbage; 4 green onions (, finely chopped); 2 tablespoons sesame oil; 1 package frozen dumpling wrappers ((or homemade steamed dumpling wrappers OR homemade boiled dumpling wrappers))

"My mom’s secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce!..."

INGREDIENTS

•

1 pound (450 grams) ground pork ((at least 20% fat))

•

1/2 pound (250 grams) shrimp (, peeled and deveined (about 16 medium-size shrimp))

•

1 tablespoon ginger (, freshly grated)

•

2 tablespoons light soy sauce ((or regular soy sauce))

•

2 tablespoons Shaoxing wine ((or dry sherry))

•

1 teaspoon sea salt

•

1/4 teaspoon white pepper

•

1 pound (450 grams) napa cabbage

•

4 green onions (, finely chopped)

•

2 tablespoons sesame oil

•

1 package frozen dumpling wrappers ((or homemade steamed dumpling wrappers OR homemade boiled dumpling wrappers))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes