Mom’s Adjika Recipe – A Russians’ Pesto! (??????)

Name: Mom’s Adjika Recipe – A Russians’ Pesto! (??????)
Prep time: 1 h
Cook time: 2 h
Yield: 14
Ingredients: 1 lb (about 2 large) Carrots, peeled and cut into 1" pieces; 1 lb (about 5 medium) Apples, peeled and cored; 1 lb (3-4 large) Bell peppers - chopped into 1" pieces; 5 lbs (about 10 cups) ripe tomatoes, sliced into quarters; 1 cup oil (olive, canola or vegetable oil); 150 grams (2/3 cup or about 24) large garlic cloves; 150 grams (2/3 cup or about 14 medium) jalapenos, stems removed; 2 Tbsp Salt

Mom’s Adjika Recipe – A Russians’ Pesto! (Аджика) was pinched from <a href="http://natashaskitchen.com/2010/11/06/moms-adjika-recipe-a-russians-pesto/" target="_blank">natashaskitchen.com.</a>

INGREDIENTS

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1 lb (about 2 large) Carrots, peeled and cut into 1" pieces

•

1 lb (about 5 medium) Apples, peeled and cored

•

1 lb (3-4 large) Bell peppers - chopped into 1" pieces

•

5 lbs (about 10 cups) ripe tomatoes, sliced into quarters

•

1 cup oil (olive, canola or vegetable oil)

•

150 grams (2/3 cup or about 24) large garlic cloves

•

150 grams (2/3 cup or about 14 medium) jalapenos, stems removed

•

2 Tbsp Salt

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