MOLTEN TRUFFLES MOCHIFFLES

Name: MOLTEN TRUFFLES MOCHIFFLES
Yield: 8
Ingredients: 1/4 cup (30 grams) sticky rice flour, Thai brand is what I use, or the Japanese brand should work, too; 1/4 cup (60 grams) whole milk; 1 1/2 cup + 2 tbsp (179 grams) sticky rice flour; 1/2 cup (100 grams) dark brown sugar; 1/4 cup (60 grams) whole milk; 1/4 cup (60 grams) espresso, cooled; 1 large egg; 2 1/2 tbsp (35 grams) unsalted butter, melted; 2 tbsp (17 grams) cocoa powder; 1 1/2 tsp baking powder; 1/4 tsp salt; 5.1 oz (145 grams) store-bought chocolate truffles; Flakey sea salt to sprinkle

MOLTEN TRUFFLES MOCHIFFLES was pinched from <a href="http://ladyandpups.com/2015/05/21/molten-truffles-mochiffles/" target="_blank">ladyandpups.com.</a>

"This batter/dough is a wetter version from my mochi donuts. The espresso will add depth in flavour, but if you don't have it around, you can replace it with whole milk. And really, no need to get fancy truffles for this...."

INGREDIENTS

•

1/4 cup (30 grams) sticky rice flour, Thai brand is what I use, or the Japanese brand should work, too

•

1/4 cup (60 grams) whole milk

•

1 1/2 cup + 2 tbsp (179 grams) sticky rice flour

•

1/2 cup (100 grams) dark brown sugar

•

1/4 cup (60 grams) whole milk

•

1/4 cup (60 grams) espresso, cooled

•

1 large egg

•

2 1/2 tbsp (35 grams) unsalted butter, melted

•

2 tbsp (17 grams) cocoa powder

•

1 1/2 tsp baking powder

•

1/4 tsp salt

•

5.1 oz (145 grams) store-bought chocolate truffles

•

Flakey sea salt to sprinkle

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