Molten Spiced Chocolate Cabernet Cakes Recipe

Name: Molten Spiced Chocolate Cabernet Cakes Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 ounces semi-sweet baking chocolate; 1/2 cup (1 stick) butter; 1 tablespoon Cabernet Sauvignon; 1 teaspoon McCormick® Pure Vanilla Extract; 1 cup confectioners' sugar; 2 eggs; 1 egg yolk; 6 tablespoons flour; 1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon; 1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground; 1/8 teaspoon McCormick® Gourmet Collection Cloves, Ground

Molten Spiced Chocolate Cabernet Cakes Recipe was pinched from <a href="http://www.mccormick.com/Gourmet/Recipes/Dessert/Molten-Spiced-Chocolate-Cabernet-Cakes" target="_blank">www.mccormick.com.</a>

"Individual warm chocolate cakes with molten centers are all the rage on restaurant dessert menus. This version includes a touch of spice and red wine...."

INGREDIENTS

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4 ounces semi-sweet baking chocolate

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1/2 cup (1 stick) butter

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1 tablespoon Cabernet Sauvignon

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1 teaspoon McCormick® Pure Vanilla Extract

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1 cup confectioners' sugar

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2 eggs

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1 egg yolk

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6 tablespoons flour

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1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon

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1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground

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1/8 teaspoon McCormick® Gourmet Collection Cloves, Ground

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