Molten peanut butter & chocolate fondant cakes (Lava cake)

Name: Molten peanut butter & chocolate fondant cakes (Lava cake)
Ingredients: 200g dark chocolate, chopped; 100g unsalted butter, chopped; (If you don't have unsalted, don't worry, I used salted butter and it still works); 2 eggs; 2 egg yolks, extra; (To separate egg yolk from egg white, crack the egg open over a small bowl, but don't put it in yet! Using the two half shells that you have now, slowly transfer the egg back & forth between the two shells, while the egg white drips down into the bow; 1/2 cup (110g) caster (superfine) sugar; 1/4 cip (35g) plain (all- purpose) flour, sifted; Cocoa, for dusting

Molten peanut butter & chocolate fondant cakes (Lava cake) was pinched from <a href="http://www.bestfoodinsydney.com/2013/05/molten-peanut-butter-chocolate-fondant.html?m=1" target="_blank">www.bestfoodinsydney.com.</a>

INGREDIENTS

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200g dark chocolate, chopped

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100g unsalted butter, chopped

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(If you don't have unsalted, don't worry, I used salted butter and it still works)

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2 eggs

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2 egg yolks, extra

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(To separate egg yolk from egg white, crack the egg open over a small bowl, but don't put it in yet! Using the two half shells that you have now, slowly transfer the egg back & forth between the two shells, while the egg white drips down into the bow

•

1/2 cup (110g) caster (superfine) sugar

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1/4 cip (35g) plain (all- purpose) flour, sifted

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Cocoa, for dusting

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