Molten Peanut Butter and Chocolate Fondant Cakes

Name: Molten Peanut Butter and Chocolate Fondant Cakes
Yield: 4
Ingredients: 7 ounces dark chocolate, chopped; 7 tablespoons unsalted butter, chopped; 2 eggs; 2 egg yolks; 1/2 cup superfine sugar; 1/4 cup all-purpose flour, sifted; 8 tablespoons smooth peanut butter; Cocoa powder, for dusting; Four (1-cup) dariole molds (or other 1-cup baking molds)

Molten Peanut Butter and Chocolate Fondant Cakes was pinched from <a href="http://www.epicurious.com/recipes/food/views/molten-peanut-butter-and-chocolate-fondant-cakes-56390085?" target="_blank">www.epicurious.com.</a>

"These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness...."

INGREDIENTS

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7 ounces dark chocolate, chopped

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7 tablespoons unsalted butter, chopped

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2 eggs

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2 egg yolks

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1/2 cup superfine sugar

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1/4 cup all-purpose flour, sifted

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8 tablespoons smooth peanut butter

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Cocoa powder, for dusting

•

Four (1-cup) dariole molds (or other 1-cup baking molds)

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