INGREDIENTS
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5 ounces (140g) Lindt Excellence Intense Mint Dark Chocolate, chopped
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3/4 cup plus 2 tablespoons (200g) butter
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3 eggs
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3 egg yolks
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1 1/2 cup (150g) powdered sugar
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1 teaspoon vanilla extract
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1/4 teaspoon mint extract
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1/2 cup (60g) flour