Molten Midnight Brownies

Name: Molten Midnight Brownies
Yield: Makes 32 brownies
Ingredients: 16 tablespoons (1 cup) unsalted butter, cut into small cubes; 2 1/2 cups granulated sugar; 3/4 cup Dutch-process cocoa powder; 3/4 cup black cocoa powder (or an additional 3/4 cup Dutch-process); 1/2 teaspoon salt; 2 teaspoons vanilla extract; 4 large eggs; 1 cup all-purpose flour; 6 ounces coarsely chopped semisweet or bittersweet chocolate (about 1 1/3 cups), divided

Molten Midnight Brownies was pinched from <a href="http://www.thekitchn.com/recipe-molten-midnight-brownies-249765" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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16 tablespoons (1 cup) unsalted butter, cut into small cubes

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2 1/2 cups granulated sugar

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3/4 cup Dutch-process cocoa powder

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3/4 cup black cocoa powder (or an additional 3/4 cup Dutch-process)

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1/2 teaspoon salt

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2 teaspoons vanilla extract

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4 large eggs

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1 cup all-purpose flour

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6 ounces coarsely chopped semisweet or bittersweet chocolate (about 1 1/3 cups), divided

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