"These crispy croquettes have a surprise gravy center...."
INGREDIENTS
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3/4 cup prepared beef gravy
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1 3/4 pounds russet potatoes, peeled and cut into chunks
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Kosher salt
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3 tablespoons unsalted butter
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1/4 cup heavy cream
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Freshly ground black pepper
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1 cup all-purpose flour
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2 large eggs
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3 cups stuffing mix, finely crushed
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Vegetable oil, for frying