INGREDIENTS
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1 & 1/2 tablespoons butter (plus more for buttering ramekins)
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80g or 3oz Dark Chocolate (80% cocoa)
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2 tablespoons castor/superfine sugar
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1 egg, beaten
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1 teaspoon vanilla extract
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2 tablespoons Plain Flour
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1/2 teaspoon icing sugar for dusting (optional)