INGREDIENTS
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4 oz semi-sweet chocolate, roughly chopped
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2 oz bittersweet chocolate, roughly chopped
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3/4 cup (168g) unsalted butter, diced into 1 Tbsp pieces, plus more butter for pan
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1 1/2 cups (190g) powdered sugar
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1/8 tsp salt
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3 large eggs
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3 egg yolks
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1 tsp vanilla extract
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1/2 cup (70g) all-purpose flour
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Vanilla ice cream, sweetened whipped cream, raspberries, chocolate sauce or caramel sauce for serving