Molten Chocolate Espresso Cakes
"Relish this chocolate centered espresso cake served with vanilla ice cream - a superb dessert made using Original Bisquick® mix...."
INGREDIENTS
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Unsweetened baking cocoa
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6 oz bittersweet chocolate, chopped
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3/4 cup butter or margarine, cut into pieces
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2 teaspoons instant espresso powder or instant coffee granules
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1 teaspoon vanilla
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1/4 teaspoon ground cinnamon
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4 eggs
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1 1/2 cups powdered sugar
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1/2 cup Original Bisquick® mix
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Vanilla ice cream, if desired
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