INGREDIENTS
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4 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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2 ounces unsweetened chocolate, chopped
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1/3 cup hot water
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1/4 cup light corn syrup
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3/4 teaspoon peppermint extract
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5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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10 tablespoons unsalted butter
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3 large eggs
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3 large egg yolks
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1 1/2 cups powdered sugar
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1/2 cup all purpose flour
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Vanilla ice cream