Molten Chocolate Cake with Raspberry Filling

Name: Molten Chocolate Cake with Raspberry Filling
Cook time: 15 min
Yield: 4
Ingredients: 1 stick unsalted butter, plus melted butter for brushing; 1 tablespoon unsweetened cocoa powder; 1/4 cup plus 1 tablespoon all-purpose flour; 6 ounces dark chocolate (70 percent cacao), chopped; 16 fresh raspberries; 4 teaspoons seedless raspberry preserves; 1/2 cup granulated sugar; 3 large eggs, at room temperature; Pinch of salt; Confectioners' sugar for sprinkling

Molten Chocolate Cake with Raspberry Filling was pinched from <a href="http://www.foodandwine.com/recipes/molten-chocolate-cake-with-raspberry-filling" target="_blank">www.foodandwine.com.</a>

"More decadent than molten chocolate cake: one filled with warm raspberry, reveals F&W's Grace Parisi...."

INGREDIENTS

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1 stick unsalted butter, plus melted butter for brushing

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1 tablespoon unsweetened cocoa powder

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1/4 cup plus 1 tablespoon all-purpose flour

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6 ounces dark chocolate (70 percent cacao), chopped

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16 fresh raspberries

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4 teaspoons seedless raspberry preserves

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1/2 cup granulated sugar

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3 large eggs, at room temperature

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Pinch of salt

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Confectioners' sugar for sprinkling

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