Molten Chocolate Cake Recipe | Serious Eats
INGREDIENTS
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1 ounce semisweet chocolate
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2 tablespoons (28 grams) unsalted butter
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2 tablespoons plus 1 teaspoon (18 grams) powdered sugar
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1 large egg, at room temperature
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1 1/2 tablespoons (12 grams) all-purpose flour
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Pinch of kosher salt
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Ice cream, for serving
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Whipped cream, for serving
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Hulled and quartered fresh strawberries, for serving
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Store-bough or homemade salted caramel sauce, for serving
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Store-bought or homemade hot fudge sauce, for serving
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