Molten Chocolate Cake

Name: Molten Chocolate Cake
Prep time: 20 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 4-ounces good quality semi-sweet chocolate, chopped; 4 tablespoons unsalted butter, cut into 1/2-inch pieces (plus extra for buttering the ramekins); 2/3 cup powderedsugar; dash of salt; 1/4 cup all-purpose flour; 1/4 teaspoon instant espresso powder; 1 whole large Eggland's Bestegg; 2 egg yolks; 1/2 teaspoon vanilla extract; Optional:Raspberries or strawberries, and whipped cream or ice cream forserving; Extra powderedsugar for dusting

Molten Chocolate Cake was pinched from <a href="http://www.recipegirl.com/2016/09/10/molten-chocolate-cake/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

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4-ounces good quality semi-sweet chocolate, chopped

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4 tablespoons unsalted butter, cut into 1/2-inch pieces (plus extra for buttering the ramekins)

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2/3 cup powderedsugar

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dash of salt

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1/4 cup all-purpose flour

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1/4 teaspoon instant espresso powder

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1 whole large Eggland's Bestegg

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2 egg yolks

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1/2 teaspoon vanilla extract

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Optional:Raspberries or strawberries, and whipped cream or ice cream forserving

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Extra powderedsugar for dusting

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