MOLTEN CHEESE, VEGGIE AND CHICKEN EGGPLANT BOATS

Name: MOLTEN CHEESE, VEGGIE AND CHICKEN EGGPLANT BOATS
Ingredients: 3 Japanese eggplants; 1 tbsp olive oil (15 mL); 1 small onion, chopped; 1 tsp crushed garlic (5 mL); 14.5 oz can diced tomatoes (411 g); 1/2 tsp oregano (2 mL); 1/2 tsp basil (2 mL); 1/2 tsp salt (2 mL); 1/2 cup water (125 mL); Liquid sweetener to equal 2 tsp sugar, optional (10 mL); 1 cup diced, cooked chicken (250 mL); 1 cup shredded Monterey Jack Cheese (250 mL)

MOLTEN CHEESE, VEGGIE AND CHICKEN EGGPLANT BOATS was pinched from <a href="http://low-carb-news.blogspot.com/2013/07/molten-cheese-veggie-and-chicken.html" target="_blank">low-carb-news.blogspot.com.</a>

INGREDIENTS

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3 Japanese eggplants

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1 tbsp olive oil (15 mL)

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1 small onion, chopped

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1 tsp crushed garlic (5 mL)

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14.5 oz can diced tomatoes (411 g)

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1/2 tsp oregano (2 mL)

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1/2 tsp basil (2 mL)

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1/2 tsp salt (2 mL)

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1/2 cup water (125 mL)

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Liquid sweetener to equal 2 tsp sugar, optional (10 mL)

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1 cup diced, cooked chicken (250 mL)

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1 cup shredded Monterey Jack Cheese (250 mL)

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