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Molten Butterscotch Cakes
INGREDIENTS
•
6 teaspoons graham cracker crumbs
•
1 cup butterscotch chips (6 oz)
•
2/3 cup butter or margarine
•
3 whole eggs
•
3 egg yolks
•
3/4 cup packed brown sugar
•
1/2 cup Gold Medal® all-purpose flour
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9
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