Molly's Spring Roll Bowl
"Molly's Spring Roll Bowl is the most refreshing, most exciting lunch you could ask for, and in just half an hour to boot! It's got everything you'd want in a spring roll — tender rice noodles, fresh vegetables, sweet and savory shrimp, and of course peanut sauce. The homemade peanut sauce really is something else, too; creamy, spicy, nutty, and deeply flavorful! Molly's Spring Roll Bowl makes lunch much more fun! Thanks, Molly!..."
INGREDIENTS
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***For the peanut sauce:***
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1/3 cup natural peanut butter
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3 tablespoons fresh lime juice
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2 tablespoons honey
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1 tablespoon low-sodium soy sauce
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1 teaspoon sriracha
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1/2 teaspoon fish sauce, optional
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1 teaspoon fresh ginger, grated
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1/2 teaspoon garlic, grated
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3 tablespoons hot water
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salt, to taste
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***For the bowls:***
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1 (8.8-ounce) package rice noodles
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olive oil, to taste
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1 pound shrimp, peeled and deveined
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salt, to taste
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black pepper, to taste
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1 avocado, sliced
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1 cup carrots, shredded
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1 red bell pepper, thinly sliced
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1 cup cucumber, sliced into ribbons
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1 cup red cabbage, thinly sliced
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1 jalapeño, thinly sliced
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***Optional toppings:***
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green onions, to taste, chopped
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black sesame seeds, to taste
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lime wedges, to taste
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