Molly's Refried Beans Recipe - Food.com
"The original refried bean recipe my great-grandma Molly used to prepare. She always used pink beans, which I prefer, too but since they are more difficult to find nowadays, substitute pinto or black beans. I dictated this recipe from my mother and she said her grandmother used manteca (lard) available from the butcher, or my version is to fry up a few slices of bacon and reserve the drippings. If you're looking for a low fat recipe, this isn't it. (I've posted a vegetarian version of these beans: recipe #159267)..."
INGREDIENTS
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2 -3 cups dried pinto beans or 2 -3 cups dried black beans
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water, for soaking
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3 -4 slices bacon, crisply cooked or 1/4 cup solid lard
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2 garlic cloves, minced
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1/3 cup finely minced white onion
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oil (for frying)
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salt
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