INGREDIENTS
•
Serves: 12
•
Cooking Time: 30 min
•
Ingredients
•
6 cups blanched frenched green beans
•
1 pint sour cream
•
2 tablespoons water
•
1 teaspoon crushed red pepper flakes
•
4 strips bacon, fried crisp and broken into pieces
•
1 teaspoon Worcestershire sauce
•
pepper, to taste
•
2 cups Parmesan, grated
•
4 ounces sliced mushrooms, browned in a bit of butter
•
3 green onions, chopped
•
Read more at http://www.recipelion.com/Casserole-Recipes/Mollys-Green-Bean-Casserole#Qg24LY7qzvtMyv5l.99