Molly's Challah
"Sweet, tender challah bread...."
INGREDIENTS
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2 1/4 teaspoons active dry or instant yeast
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3/4 cup (170g) warm water
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1/2 teaspoon + 2 tablespoons (25g) sugar
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3 3/4 to 4 cups (454g to 482g) King Arthur Unbleached All-Purpose Flour plus more for dusting
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1 teaspoon kosher salt
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2 large eggs
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1/3 cup (67g) vegetable oil
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2 tablespoons (43g) additional sweetener (sugar honey or molasses)
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1 large egg yolk lightly beaten with 1 tablespoon sugar
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1/4 teaspoon flaked sea salt
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