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Pinched! from food52.com

Molly Wizenberg & Brandon Pettit's Red Wine Vinaigrette

Molly Wizenberg & Brandon Pettit's Red Wine Vinaigrette was pinched from <a href="http://food52.com/recipes/29020-molly-wizenberg-brandon-pettit-s-red-wine-vinaigrette" target="_blank">food52.com.</a>
INGREDIENTS
•
2 tablespoons Dijon mustard (preferably Roland Extra Strong, Beaufor, or Edmond Fallot)
•
1 1/2 tablespoon red wine vinegar
•
2 teaspoons red wine
•
Pinch of fine sea salt
•
Pinch of sugar
•
1/4 cup (60 milliliters) olive oil
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