Molletes
"This is the Mexican equivalent to the American grilled-cheese or turkey sandwich, an everyday treat you throw together with what's left in the fridge. In Mexico, that's beans, cheese, and salsa. Though molletes are available in restaurants, they're definitely best made at home, when you can make sure to properly butter and toast the bread, add the right amount of beans and cheese, then melt that queso under the broiler...."
INGREDIENTS
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1 tablespoon unsalted butter, softened
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2 large rolls, preferably teleras, Portuguese, kaiser, or ciabatta, split
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Generous 1/4 cup Refried Black Beans, homemade or canned
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6 ounces Chihuahua cheese or provolone cheese, shredded
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Generous 1/2 cup Pico de Gallo with Lemon Zest
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