Molletes de Huevo con Chorizo y Aguacate

Name: Molletes de Huevo con Chorizo y Aguacate
Yield: 2-3 servings
Ingredients: 3 bolillos (Mexican rolls) 2 tablespoons butter, softened 3 ounces Mexican chorizo, casings removed 1 cup refried beans 6 eggs 2 avocados from Mexico, pitted, peeled, and sliced ¾ cup shredded Oaxaca, Chihuahua, or Monterrey Jack cheese Salsa

Molletes de Huevo con Chorizo y Aguacate was pinched from <a href="http://www.muybuenocookbook.com/2013/04/molletes-de-huevo-con-chorizo-y-aguacate/" target="_blank">www.muybuenocookbook.com.</a>

"Toasted open-faced bolillos (Mexican rolls) topped with refried beans, eggs with chorizo, avocados, cheese, and salsa...."

INGREDIENTS

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3 bolillos (Mexican rolls) 2 tablespoons butter, softened 3 ounces Mexican chorizo, casings removed 1 cup refried beans 6 eggs 2 avocados from Mexico, pitted, peeled, and sliced ¾ cup shredded Oaxaca, Chihuahua, or Monterrey Jack cheese Salsa

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