Mole-Style Pulled Pork Buns

Name: Mole-Style Pulled Pork Buns
Ingredients: Makes 4 servings; This blend of Mexican mole sauce and pulled pork tenderloin makes for a crazy delicious sandwich. The filling also would be good tossed with warm noodles.; 1 tbsp (15 mL) olive oil; 1 lb (450 g) pork tenderloin, cut into 2-inch (5-cm) chunks; ½ cup (125 mL) smooth almond butter; ½ cup (125 mL) canned crushed tomatoes; 3 cloves garlic; 1 shallot; ½ tbsp (7 mL) cocoa powder; ¼ tsp (1 mL) cinnamon; ¼ tsp (1 mL) ground black pepper; ¼ tsp (1 mL) red pepper flakes; 1/8 tsp (0.5 mL) ground cloves; 1 cup (250 mL) water; Salt; 4 sesame seed burger buns; 1 green onion, white and green parts, chopped

Mole-Style Pulled Pork Buns was pinched from <a href="http://www.thespec.com/living/food/article/803172--how-to-use-almond-butter-to-make-a-quick-mole-style-pulled-pork" target="_blank">www.thespec.com.</a>

INGREDIENTS

•

Makes 4 servings

•

This blend of Mexican mole sauce and pulled pork tenderloin makes for a crazy delicious sandwich. The filling also would be good tossed with warm noodles.

•

1 tbsp (15 mL) olive oil

•

1 lb (450 g) pork tenderloin, cut into 2-inch (5-cm) chunks

•

½ cup (125 mL) smooth almond butter

•

½ cup (125 mL) canned crushed tomatoes

•

3 cloves garlic

•

1 shallot

•

½ tbsp (7 mL) cocoa powder

•

¼ tsp (1 mL) cinnamon

•

¼ tsp (1 mL) ground black pepper

•

¼ tsp (1 mL) red pepper flakes

•

1/8 tsp (0.5 mL) ground cloves

•

1 cup (250 mL) water

•

Salt

•

4 sesame seed burger buns

•

1 green onion, white and green parts, chopped

Go To Recipe

review

►