Mole Sauce
"A thick and tasty chocolate mole sauce that is just filled with complex flavours...."
INGREDIENTS
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1 (2-3) pound chicken
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1 onion, peeled and quartered
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4 cloves garlic, peeled and cut in half
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1 teaspoon salt
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1/4 cup oil
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5 ancho chilies, tops removed
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5 guajillo chilies, tops removed
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2 tablespoons slivered blanched almonds
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2 tablespoons sesame seeds
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2 tablespoons roasted peanuts
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2 tablespoons pepitas
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2 tablespoons pecans
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1/2 pound plum tomatoes
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1/2 pound tomatillos, husked, rinsed
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1 large onion, cut into wedges
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8 cloves garlic
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2 tablespoons oil
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1 ripe plantain, peeled and cut into 1/2 inch slices
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1/2 cup raisins
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4 cloves
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1/2 star anise
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1 1 inch stick of cinnamon
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3 whole allspice
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1 tablespoon peppercorns
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1 teaspoon oregano
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1 teaspoon salt
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1 tablespoon oil
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1 slice stale bread, toasted
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2 corn tortillas, torn into small pieces
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1 tablet Mexican chocolate, chopped
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1/4 cup brown sugar
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