Mole Sauce Recipe

Name: Mole Sauce Recipe
Ingredients: 5 ancho chilies, stems and seeds removed; 5 guajillo chilies, stems and seeds removed; 5 pasilla chiles, stems and seeds removed; 1/2 cup raisins; 1/2 pound plum tomatoes; 1/2 pound tomatillos, husks removed and rinsed; 1 large onion, cut into wedges; 8 cloves garlic; 1/4 cup sesame seeds; 1/4 cup pepitas; 1/4 cup peanuts; 1/4 cup almonds; 1 tablespoons oil; 1 ripe plantain (or banana), peeled and cut into 1/2 inch slices; 4 cloves; 1 star anise; 1 (1 inch) stick of cinnamon; 3 allspice berries; 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 1 tablespoon peppercorns; 2 tablespoons oil; 1 teaspoon oregano; 1 corn tortilla, torn into small pieces; 1 (2 ounce) tablet Mexican chocolate, chopped; 1/4 cup coconut palm sugar (or brown sugar); 1 teaspoon salt

"A recipe for Mole Sauce : A thick, velvety and tasty chocolate mole sauce that is packed with flavour!..."

INGREDIENTS

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5 ancho chilies, stems and seeds removed

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5 guajillo chilies, stems and seeds removed

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5 pasilla chiles, stems and seeds removed

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1/2 cup raisins

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1/2 pound plum tomatoes

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1/2 pound tomatillos, husks removed and rinsed

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1 large onion, cut into wedges

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8 cloves garlic

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1/4 cup sesame seeds

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1/4 cup pepitas

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1/4 cup peanuts

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1/4 cup almonds

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1 tablespoons oil

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1 ripe plantain (or banana), peeled and cut into 1/2 inch slices

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4 cloves

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1 star anise

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1 (1 inch) stick of cinnamon

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3 allspice berries

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1 tablespoon cumin seeds

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1 tablespoon coriander seeds

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1 tablespoon peppercorns

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2 tablespoons oil

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1 teaspoon oregano

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1 corn tortilla, torn into small pieces

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1 (2 ounce) tablet Mexican chocolate, chopped

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1/4 cup coconut palm sugar (or brown sugar)

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1 teaspoon salt

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