Mole Rojo

Name: Mole Rojo
Yield: 16
Ingredients: Salt; 16 assorted chicken pieces, bone in and skin on; 1 pound tomatoes; 2 large white onions, halved, divided; 8 cloves garlic, unpeeled, plus 4 cloves, peeled; 1/2 pound ancho chile; 1/4 pound guajillo chile; 3 tablespoons vegetable oil, divided; 2 ounces pecans; 2 ounces peanuts, roasted and unsalted; 4 tablespoons brown sesame seeds; 1 to 2 inches Mexican canela; 8 black peppercorns; 4 whole cloves; 1 tablespoon dried Oaxacan oregano or marjoram; 7 ounces Mexican chocolate; Sugar

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INGREDIENTS

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Salt

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16 assorted chicken pieces, bone in and skin on

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1 pound tomatoes

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2 large white onions, halved, divided

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8 cloves garlic, unpeeled, plus 4 cloves, peeled

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1/2 pound ancho chile

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1/4 pound guajillo chile

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3 tablespoons vegetable oil, divided

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2 ounces pecans

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2 ounces peanuts, roasted and unsalted

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4 tablespoons brown sesame seeds

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1 to 2 inches Mexican canela

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8 black peppercorns

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4 whole cloves

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1 tablespoon dried Oaxacan oregano or marjoram

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7 ounces Mexican chocolate

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Sugar

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