Mole de Olla - Pati Jinich
"Mole de Olla recipe from Pati's Mexican Table Season 4, Episode 10 “Modern Mexico"..."
INGREDIENTS
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3 pounds beef stew meat cut or beef shank meat ( cut into 1 1/2-inch to 2-inch chunks and bones added to the pot)
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1/2 white onion
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3 bay leaves
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3 cloves garlic
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1 tablespoon kosher or coarse sea salt (or to taste)
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10 cups water
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1 large sprig of fresh mint (or between 10 and 12 leaves)
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3 dried ancho chiles (stemmed and seeded)
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3 dried pasilla chiles (stemmed and seeded)
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1 pound (about 4) ripe tomatoes (preferably roma)
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1/4 pound tomatillos ((about 1 or 2 depending on size))
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2 tablespoons sesame seeds (lightly toasted)
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2 chayote squashes (peeled and cubed (about 3 cups))
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1 large zucchini (cubed (about 3 cups))
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3/4 pound green beans (trimmed and cut into about 1-inch pieces (about 2 cups))
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3 ears of fresh corn (husked and cut into thirds)
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3/4 cup finely chopped white onion (for garnish)
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3/4 cup Chopped fresh cilantro (for garnish)
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3 to 4 limes (quartered, for garnish)
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