Mole Chili Con Carne with Kahlua
"Tender chuck roast simmered in a chipotle pepper and chocolate sauce with the rich coffee flavors of Kahlúa. This is hands down the best chili I have EVER made. Takes a little time, but it's totally worth it...."
INGREDIENTS
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2 slices bacon
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3 pounds boneless chuck roast, fat trimmed and cut into 1 1/2" pieces
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1 medium onion, diced
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3 cloves garlic, finely minced
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1/3 cup green bell pepper, finely diced
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1 (15 ounce) can petite diced tomatoes
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2 tablespoons chili powder
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1 teaspoon cumin
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1 teaspoon salt
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1/2 teaspoon cinnamon
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2-4 chipotle peppers in adobo sauce, chopped (2 for mild, 4 for hot)
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2 ounces good quality dark chocolate
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3 1/2 cups beef broth
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1/2 cup Kahlúa coffee liqueur
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Optional Garnishes:
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black beans
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rice
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queso fresco
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chopped green onions
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chopped cilantro
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tortilla strips
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