INGREDIENTS
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1 (7 3/4 oz.) can salmon, drained & flaked
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1 (8 oz.) pkg. cream cheese
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1 (10 1/2 oz.) can cream of mushroom soup
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2 env. unflavored gelatin
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1/4 c. water
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1/2 c. finely chopped celery
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1/2 c. finely chopped green onions
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1 c. mayonnaise
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1/4 tsp. curry powder (opt.)