"We try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. It's also been a favorite dish at every church potluck I've taken it to! —Eleanor Arthur, Seattle, Washington..."
INGREDIENTS
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1 envelope unflavored gelatin
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1-1/2 cups cold water, divided
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4 cups (16 ounces) fresh or frozen cranberries
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1-1/2 cups sugar
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1-1/2 cups dry red wine or cranberry juice
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1 package (6 ounces) lemon gelatin
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1-1/2 cups diced celery
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3/4 cup chopped walnuts
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1 cup (8 ounces) sour cream
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3/4 cup mayonnaise
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Celery leaves