INGREDIENTS
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3/4 cup butter, at room temperature
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1 cup granulated sugar
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1/4 cup molasses (not blackstrap!)
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1 egg
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2 1/4 cups flour
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1/2 teaspoon baking soda
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1 1/2 teaspoons cinnamon (I use Saigon cinnamon)
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1/4 teaspoon kosher salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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turbinado sugar, for coating